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Vegetarian
Vegetarian Curries
Achari Alu
U
By
UMANAIR
•
April 12, 2006
Achari Alu
A dry and spicy dish
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
1 1/2
cups
Hung curds
Baby potatoes or
500
gm
cubed if larger
1/2
tsp
Fenugreek seeds
Uluva
1/2
tsp
Cumin seeds
Jeerakam
1/2
tsp
Kala jeera
Sheemajeerakam
1/2
tsp
Fennel seeds
Perinjeerakam
2
tbsp
Oil
Salt
As reqd
8
-
Curry leaves
2
-
Green chillies
slit
1
tsp
Amchoor or dry
mango powder
Coriander leaves for garnishing
Instructions
Boil potatoes, peel or cut into small cubes as the case may be.
Roughly pound
fenugreek seeds
,
cumin seeds
, kala jeera and
fennel seeds
.
Mix the above with little
salt
and apply it to the potatoes and keep for 1/2 hour.
Heat
oil
in a pan or a kadai.
Fry
curry leaves
.
Add the rest of the pounded masala and fry on a low flame for 2 mins.
Add potatoes, hung curds and
green chillies
.
Cover and cook, till the dish is dry.
Add amchoor and stir well.
Remove from the flame.
Garnish with fresh coriander leaves.
:- Serve hot.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
NorthIndian
Sidedish
Spicy
U
written by
UMANAIR
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