Achayens 65


Achayens 65

Chicken 65 - a tongue tickler and mouth watering dish with a tempting smell
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people



  • Marinate the washed chicken with curd, chilly powder, turmeric powder and salt and refrigerate overnight or 3 hours.
  • Heat up a pan.
  • Add the marinated chicken directly on medium flame.
  • Cover and cook for about 15 mins or till the chicken is cooked.
  • :- Do not worry since it will not catch the pan beneath.
  • Add ajinomotto and the optional food colour, only if you would like a bright appearance.
  • Melt butter in a frying pan.
  • Add the chillies and curry leaves and fry, till the curry leaves become dry.
  • Add this mixture on top of the chicken on flame and mix well.
  • Place them on a serving dish.
  • Garnish with a strand of coriander.
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