Achinga Payar Pacha Manga Curry


Achinga Payar Pacha Manga Curry

A traditional curry with payar and raw mango. It makes an awesome combination with boiled rice
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 4 people



  • First half cook the achinga payar with water, salt and turmeric powder.
  • Then add green chilly and raw mangoes to the half cooked achinga payar.
  • Grind grated coconut with 2 or 3 shallots. Add the coconut paste when the vegetables are well cooked. Mix well and stir continuously until it starts to boil.
  • Heat oil in a pan, splutter Mustard seeds, add finely chopped shallots, stir well till it turns brown then add ginger, red chilli powder and curry leaves. Pour this into the curry.
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