Name: Achinga Payar Pacha Manga Curry
Prep time: 45 min
Total time: 45 min
Ingredients: Long beans/ Achinga payar 250gm (cut into one inch long slices); 2 no Raw mangos (cut into cubes); 1/2 cup Coconut; 1/4 tsp Ginger (finely chopped); 8 nos Shallots; 1/2 tsp Mustard seeds; 1/2 tsp Turmeric powder; 2 pinch Chilly powder; 5 nos Green chilly; 1 tbsp Coconut oil; Sprig of curry leaves; Salt to taste

Achinga Payar Pacha Manga Curry

A traditional curry with payar and raw mango. It makes an awesome combination with boiled rice

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Prep Time 45 mins

Total Time 45 mins

Cuisine Kerala

Servings people

Ingredients

Long beans/ Achinga payar 250gm (cut into one inch long slices)
2 no Raw mangos cut into cubes
1/2 cup Coconut
1/4 tsp Ginger finely chopped
8 nos Shallots
1/2 tsp Mustard seeds
1/2 tsp Turmeric powder
2 pinch Chilly powder
5 nos Green chilly
1 tbsp Coconut oil
Sprig of curry leaves
Salt to taste

Instructions

First half cook the achinga payar with water, salt and turmeric powder.
Then add green chilly and raw mangoes to the half cooked achinga payar.
Grind grated coconut with 2 or 3 shallots. Add the coconut paste when the vegetables are well cooked. Mix well and stir continuously until it starts to boil.
Heat oil in a pan, splutter Mustard seeds, add finely chopped shallots, stir well till it turns brown then add ginger, red chilli powder and curry leaves. Pour this into the curry.