Ajwain(Ayamodagam) Puri


Ajwain(Ayamodagam) Puri

Wheat/maida flour mixed with ajwain
Prep Time 40 mins
Total Time 40 mins
Cuisine North Indian
Servings 2 people



  • Add together all the ingredients except oil and knead into a dough.
  • Make small puris and deep fry it.
  • Ajwain puris are ready. Serve hot or cold. Remains for 4 to 5 days. Good for health too.
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