Ajwain(Ayamodagam) Puri
Wheat/maida flour mixed with ajwain
Ingredients
- 1 cup Wheat flour
- 1/2 tsp Ajwain ratio of ajwain changeable depending upon taste, Ayamodagam
- 1/2 tsp Red chilly powder optional
- 1/4 tsp Turmeric powder
- Salt As reqd
- Water As reqd
- Oil As reqd
Instructions
- Add together all the ingredients except oil and knead into a dough.
- Make small puris and deep fry it.
- Ajwain puris are ready. Serve hot or cold. Remains for 4 to 5 days. Good for health too.
Tried this recipe?Let us know how it was!
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