Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Potatoes - 2 nos
- Chaat masala - 1 tsp
- Mango powder - 1 tsp
- Chilly flakes - 1 tsp
- Coriander leaves(chopped) -
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- For preparing aloo fry, first cut potatoes in length.
- Half cook the potatoes with salt.
- Mix together chilly flakes, chaat masala, mango powder, coriander leaves, chilly flakes and salt.
- Toss them well in a bowl. Stir in cooked potatoes and mix well.
- Drizzle little oil and bake them in oven.
- Or fry it in oil. Aloo fry is ready.
Share this Recipe
