VegetarianVegetarian Curries

Aloo Gobi Curry

by rekhashanmugam
written by rekhashanmugam
Aloo gobi curry is made as a dry curry as well as the vegetables bind to gether and makes a good combo for rotis and chappatis. The vegetables are chopped to desired sizes and sauteed in oil along with onions. the spice powders are added and kept stired till it turns soft and tasty to eat.
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Aloo Gobi Curry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. in pan saute onions, curry leafs, green chilli
    Aloo Gobi Curry – pachakam.com
  2. add chopped gobi , aloo, and capsicums
    Aloo Gobi Curry – pachakam.com
  3. add the spice powders and ginger garlic paste
    Aloo Gobi Curry – pachakam.com
  4. cook till soft and oil separates
    Aloo Gobi Curry – pachakam.com
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Hello, I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.

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