Aloo Gobi Paratha

by KarthikaRajendran
This is one more variation of making aloo paratha. both gobi and aloo are favorites and their combo in this parathas is too good. here the stuffing is made of boiled and mashed potatoes, blanched and grated cauliflower and a few spices. they are easy to assemble for morning breakfast
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Aloo Gobi Paratha – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Prepare wheat dough from wheat, salt and water
    Aloo Gobi Paratha – pachakam.com
  2. chop the cauliflower, and capsicum
    Aloo Gobi Paratha – pachakam.com
  3. boil the aloo and mash it
    Aloo Gobi Paratha – pachakam.com
  4. heat the oil in the pan and saute caspsicum
    Aloo Gobi Paratha – pachakam.com
  5. add cauliflower and mix it
    Aloo Gobi Paratha – pachakam.com
  6. add red chili powder, salt, turmeric powder, and garam masala, mix it and allow to cook for 5 mins
    Aloo Gobi Paratha – pachakam.com
  7. add mashed aloo and mix it
    Aloo Gobi Paratha – pachakam.com
  8. take a small ball from dough and roll it
    Aloo Gobi Paratha – pachakam.com
  9. stuff the aloo gobi masala and cover it
    Aloo Gobi Paratha – pachakam.com
  10. roll it again
    Aloo Gobi Paratha – pachakam.com
  11. heat the tawa and cook the paratha by applying ghee /oil in the both side
    Aloo Gobi Paratha – pachakam.com
  12. now aloo gobi paratha is ready
    Aloo Gobi Paratha – pachakam.com
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