Aloo Gobi Paratha

KarthikaRajendran K

Aloo Gobi Paratha

This is one more variation of making aloo paratha. both gobi and aloo are favorites and their combo in this parathas is too good. here the stuffing is made of boiled and mashed potatoes, blanched and grated cauliflower and a few spices. they are easy to assemble for morning breakfast
Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 1 people



  • Prepare wheat dough from wheat, salt and water
  • chop the cauliflower, and capsicum
  • boil the aloo and mash it
  • heat the oil in the pan and saute caspsicum
  • add cauliflower and mix it
  • add red chili powder, salt, turmeric powder, and garam masala, mix it and allow to cook for 5 mins
  • add mashed aloo and mix it
  • take a small ball from dough and roll it
  • stuff the aloo gobi masala and cover it
  • roll it again
  • heat the tawa and cook the paratha by applying ghee /oil in the both side
  • now aloo gobi paratha is ready
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online