Aloo Ki Sabji Potato curry - Aloo ki Sabji 1 no Onion (finely chopped, large)2 nos Potato (large)1/4 tsp Cumin seeds (Jeerakam)1/4 tsp Mustard seeds2 tbsp Oil1 tsp Chilly powder1/4 tsp Turmeric powder1/2 tsp Garam masala powder2 tbsp Tomato pureeSalt (As reqd)Curry leaves (A few)Asafoetida (A pinch, Kayam) Boil the potatoes, till they become tender and cut them into medium sized pieces.Heat oil in a pan or a kadai.Splutter mustard seeds.Add cumin seeds, asafoetida and curry leaves.Add chopped onion and fry, till they turn golden brown.Add tomato puree, chilly powder, turmeric powder and saute for 1 min.Add potatoes and salt.Mix well.Add garam masala powder and mix well again. North Indian