Aloo matar dry is one of the classic Indian curry recipes with a fusion of potato and healthy green peas. This is also known as sukha aloo matar.This is a dry dish prepared in a very simple way and goes well with roti and chappatis. This is as simple and delightful dry curry made with home masalas.
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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- Oil : 3 tbsp -
- cuminseeds 1 sp -
- red chili powder 2 sp -
- cumin powder 1/2 sp -
- turmeric 1/4 sp -
- garam masala 1/2 sp -
- Salt to taste -
- potatoes 2 -
- peas 100 gms -
- aum chur powder 1/2 -
Ingredients
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Instructions
- in pan heat oil and put cumin seeds
- now add red chili powder, cumin powder, turmeric, salt, garam masala.
- add chopped potatoes and cook in low flame until potatoes get cooked.
- now add cooked peas
- add aumchur powder finally
- serve with rotis
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