Aloo Matar Dry | Sukha Aloo Matar
Aloo matar dry is one of the classic Indian curry recipes with a fusion of potato and healthy green peas. This is also known as sukha aloo matar.This is a dry dish prepared in a very simple way and goes well with roti and chappatis. This is as simple and delightful dry curry made with home masalas.
Ingredients
- 2 nos. Potatoes Sliced into cubed
- 100 g Green Peas Cooked
- 2 Tsp Red chili powder
- 1/2 Tsp Cumin seed powder
- 1/4 Tsp Turmeric
- 1/2 Tsp Garam masala
- 1/2 Tsp Am chur powder
- As reqd Salt
- As reqd Oil
Instructions
- In a pan, heat oil and fry cumin seeds.
- Next, add red chilli powder, cumin powder, turmeric, salt and garam masala.
- Add chopped potatoes and cook in low flame until potatoes get cooked.
- Now add cooked peas. Mix well without breaking of green peas.
- Add aumchur powder finally.
- Serve with rotis.
Notes
You can visit this link Aloo Podimas. You can also visit this link Crispy Aloo Poori.
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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