Aloo Paratha – North Indian Style Easy


Aloo Paratha - North Indian Style Easy

Simple and tasty - Aloo Paratha - North Indian Style Easy
Prep Time 45 minutes
Total Time 45 minutes
Cuisine North Indian
Servings 4 people



  • Cut the potatoes into half and boil it.
  • Once done, peel the skin off the potatoes and mash it with hand or a spoon.
  • Cut green chillies and add it to the potatoes along with a pinch of salt, curry leaves and coriander leaves.
  • Knead flour as required into a soft dough by adding salt as required with water.
  • Make balls off the dough.
  • Roll them into slightly thick small rotis.
  • Fill the potatoes fiiling into it.
  • Fold the roti and roll them into slightly thick rotis.
  • Oil the heated kadai or tava and place the roti on it and keep turning the sides of the roti.
  • :- Do not forget to apply required oil, butter or ghee as required on both the ends.
  • :- Serve it hot with Curd or Pickle or any of Your Fav curries.
  • :- Portions are not mentioned as it can be taken in required quantity depending on the no. of members to be served.
  • :- Easy to make and tasty to eat.
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