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Rotis
Vegetarian
Aloo Paratha – North Indian Style Easy
S
By
SincyVivek
•
December 8, 2008
Aloo Paratha - North Indian Style Easy
Simple and tasty - Aloo Paratha - North Indian Style Easy
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
Wheat Flour
(Atta)
Salt
Oil
Water
Potatoes(boiled, peeled and mashed)
Green chillies
Curry leaves
Coriander leaves
Instructions
Cut the potatoes into half and boil it.
Once done, peel the skin off the potatoes and mash it with hand or a spoon.
Cut
green chillies
and add it to the potatoes along with a pinch of
salt
,
curry leaves
and coriander leaves.
Knead flour as required into a soft dough by adding
salt
as required with
water
.
Make balls off the dough.
Roll them into slightly thick small rotis.
Fill the potatoes fiiling into it.
Fold the roti and roll them into slightly thick rotis.
Oil
the heated kadai or tava and place the roti on it and keep turning the sides of the roti.
:- Do not forget to apply required
oil
, butter or
ghee
as required on both the ends.
:- Serve it hot with Curd or Pickle or any of Your Fav curries.
:- Portions are not mentioned as it can be taken in required quantity depending on the no. of members to be served.
:- Easy to make and tasty to eat.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
NorthIndian
Party
Roti
S
written by
SincyVivek
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