Aloo Vada


Aloo Vada

Vadas made with potato stuffing
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people


For the Batter:


  • For making the filling: 1)Boil the potatoes.
  • Peel them off and cut them into small pieces.
  • Put chillies, garlic, ginger and some coriander into the mixer and grind them to a fine paste.
  • Heat oil in a pan.
  • Add mustard seeds, cumin seeds, asafoetida and curry leaves.
  • Add finely chopped chillies and saute.
  • Add potatoes and salt.
  • Stir well and cook for two minutes.
  • Add the ground paste and stir well.
  • Make small round balls of the above mixture and keep them aside.
  • For making the Batter: 1)Mix together gram flour or besan and wheat flour.
  • Add all the powders together and make a smooth batter.
  • For making aloo vada: 1)Dip the potato balls into the batter and fry them till they become golden brown in colour.
  • :- Serve hot with fried green chillies or coconut chutney.
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