Amarakka(broad Beans) Prawn Poriyal


Amarakka(broad Beans) Prawn Poriyal

A variety combination
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • For preparing amarakka prawn poriyal, cook amarakka with turmeric powder, salt and water.
  • Grind channa dal, cumin seeds, garlic and chilly powder.
  • Make a thick batter. Make balls out of it and steam cook it.
  • Powder the balls when cooled.
  • In a pan, saute mustard, chillies, onion and coriander leaves. Add the powder and prawns powder. Fry well.
  • Remove from flame and serve hot.
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