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Amarakka(broad Beans) Prawn Poriyal
Non-Vegetarian
Seafood
Amarakka(broad Beans) Prawn Poriyal
M
By
MiaVarghese
•
July 8, 2011
Amarakka(broad Beans) Prawn Poriyal
A variety combination
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1/4
kg
Broad beans
Amarakka
1
pack
Prawns
powder
1
tsp
Turmeric powder
1/4
cup
Channa dal
soaked, Kadala parippu
1/2
tsp
Cumin seeds
5
cloves
Garlic
2
tsp
Chilly powder
1/4
tsp
Mustard
3
nos
Red
onion
Curry leaves
Few
Oil
As reqd
Salt
As reqd
Instructions
For preparing amarakka prawn poriyal, cook amarakka with
turmeric powder
,
salt
and
water
.
Grind channa dal,
cumin seeds
,
garlic
and chilly powder.
Make a thick batter. Make balls out of it and steam cook it.
Powder the balls when cooled.
In a pan, saute mustard, chillies,
onion
and coriander leaves. Add the powder and
prawns
powder. Fry well.
Remove from flame and serve hot.
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Let us know
how it was!
Dinner
Easy
Lunch
Sidedish
M
written by
MiaVarghese
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