Amarakka(broad Beans) Prawn Poriyal
A variety combination
Ingredients
- 1/4 kg Broad beans Amarakka
- 1 pack Prawns powder
- 1 tsp Turmeric powder
- 1/4 cup Channa dal soaked, Kadala parippu
- 1/2 tsp Cumin seeds
- 5 cloves Garlic
- 2 tsp Chilly powder
- 1/4 tsp Mustard
- 3 nos Red onion
- Curry leaves Few
- Oil As reqd
- Salt As reqd
Instructions
- Grind channa dal, cumin seeds, garlic and chilly powder.
- Make a thick batter. Make balls out of it and steam cook it.
- Powder the balls when cooled.
- Remove from flame and serve hot.
Tried this recipe?Let us know how it was!
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