American Green Chicken
An excellent chicken curry with no masalas
Ingredients
- 2 full Chicken legs
- 2 nos Onion
- 2 bundle Spring onions
- 4 tbsp Oil
- 1 tbsp Black pepper powder coarse
- 1 tbsp Mint powder if available
- Salt As reqd
- Ginger garlic paste - 2 tbsp
- 2 nos Green chillies
- Coriander leaves A small bundle would do
- 10 - Mint leaves
- Whole black pepper A few
- Cloves A few, Grambu
Instructions
- Cut onions and spring onions into small pieces and chop each chicken leg into 3.
- Keep the flame to medium. Add the chopped onions and stir for a minute.
- Add the spring onions and stir for a minute.
- Add the chicken.
- Keep at mid flame (4 on a electric hob) for atleast 20 mins stirring occasionally.
- Once the chicken is half cooked, add the ginger, garlic, green chillies, salt, mint powder and pepper powder.
- Keep on the flame until chicken is cooked completely (10 - 15 mins), stirring occasionally.
- Add coriander and mint leaves at the end and mix well before serving.
- :- If you use a pressure cooker, reduce cooking times to about half. If you use a non-stick pan you will need to stir only occasionally.
Tried this recipe?Let us know how it was!
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