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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken legs - 2 full
- Onion - 2 nos
- Spring onions - 2 bundle
- Oil - 4 tbsp
- Black Pepper Powder(coarse) - 1 tbsp
- Mint powder(if available ) - 1 tbsp
- Salt(As reqd) -
- Ginger(garlic paste - 2 tbsp) -
- Green chillies - 2 nos
- Coriander leaves(A small bundle would do) -
- Mint leaves - 10 -
- Whole Black Pepper(A few) -
- Cloves(A few, Grambu) -
Ingredients
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Instructions
- Cut onions and spring onions into small pieces and chop each chicken leg into 3.
- Keep the flame to medium. Add the chopped onions and stir for a minute.
- Add the spring onions and stir for a minute.
- Add the chicken.
- Keep at mid flame (4 on a electric hob) for atleast 20 mins stirring occasionally.
- Once the chicken is half cooked, add the ginger, garlic, green chillies, salt, mint powder and pepper powder.
- Keep on the flame until chicken is cooked completely (10 - 15 mins), stirring occasionally.
- Add coriander and mint leaves at the end and mix well before serving.
- :- If you use a pressure cooker, reduce cooking times to about half. If you use a non-stick pan you will need to stir only occasionally.
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