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American Mango Pie
Desserts
Pies
American Mango Pie
s
By
sreejaprasanth
•
October 14, 2005
American Mango Pie
Pie made with
mango
pulp
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
American
Servings
15
people
Ingredients
1x
2x
3x
1
can
Mango
pulp
Heavy
cream
half pt
2
packets
Unflavoured gelatin
1
cup
Sugar
1
Cream
cheese
8 ounce
1
tsp
Vanilla
essence
1/4
cup
Warm
water
2
nos
Graham cracker crust
Instructions
Boil heavy
cream
in a pan.
Mix the gelatin in warm
water
and allow the gelatin to get dissolved completely.
Blend the heavy
cream
and gelatin together.
Add
cream
cheese and
sugar
into it and blend again.
Pour the
mango
pulp turn by turn into the blender and beat it, until the whole can of
mango
pulp is finished.
Add
vanilla
essence into the beaten pulp and beat again for 1 minute.
Pour the entire pulp into the graham cracker crust.
Refrigerate for almost 7 hrs to set completely.
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written by
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