American Mango Pie


American Mango Pie

Pie made with mango pulp
Prep Time 30 minutes
Total Time 30 minutes
Cuisine American
Servings 15 people


  • 1 can Mango pulp
  • Heavy cream half pt
  • 2 packets Unflavoured gelatin
  • 1 cup Sugar
  • 1 Cream cheese 8 ounce
  • 1 tsp Vanilla essence
  • 1/4 cup Warm water
  • 2 nos Graham cracker crust


  • Boil heavy cream in a pan.
  • Mix the gelatin in warm water and allow the gelatin to get dissolved completely.
  • Blend the heavy cream and gelatin together.
  • Add cream cheese and sugar into it and blend again.
  • Pour the mango pulp turn by turn into the blender and beat it, until the whole can of mango pulp is finished.
  • Add vanilla essence into the beaten pulp and beat again for 1 minute.
  • Pour the entire pulp into the graham cracker crust.
  • Refrigerate for almost 7 hrs to set completely.
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