Mango Pie


Mango Pie

Mango pie
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 15 people



  • Boil heavy cream in a pan.
  • Mix the gelatin in warm water and allow the gelatin to get dissolved completely.
  • Blend the heavy cream and gelatin together.
  • Add cream cheese and sugar into it and blend again.
  • Pour the mango pulp turn by turn into the blender and beat it, until the whole can of mango pulp is finished.
  • Add vanilla essence into the beaten pulp and beat again for a minute.
  • Pour the entire pulp into the graham cracker crust and refrigerate for almost 7 hours to set completely.
  • :- From one pie crust, u will be able to get 8 slices.
Tried this recipe?Let us know how it was!

Response (4)
  1. v
    vini November 19, 2006

    i am planning to try this pie.can u tell me the measurement of unflavoured gelatin.2 packets means how much it weigh ?.thanks

  2. j
    jasmine March 2, 2009

    it was nice

  3. r
    roshni June 9, 2009

    delicious and very easy to make!!

  4. b
    baiju September 9, 2005

    Great, It`s yummy

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online