Mango Pie
Mango Pie
Mango pie
Ingredients
Instructions
- Boil heavy cream in a pan.
- Mix the gelatin in warm water and allow the gelatin to get dissolved completely.
- Blend the heavy cream and gelatin together.
- Add vanilla essence into the beaten pulp and beat again for a minute.
- Pour the entire pulp into the graham cracker crust and refrigerate for almost 7 hours to set completely.
- :- From one pie crust, u will be able to get 8 slices.
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i am planning to try this pie.can u tell me the measurement of unflavoured gelatin.2 packets means how much it weigh ?.thanks
it was nice
delicious and very easy to make!!
Great, It`s yummy