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American Mango Pie

Name: American Mango Pie
Prep time: 30 min
Total time: 30 min
Ingredients: 1 can Mango pulp; Heavy cream (half pt); 2 packets Unflavoured gelatin; 1 cup Sugar; 1 Cream cheese (8 ounce); 1 tsp Vanilla essence; 1/4 cup Warm water; 2 nos Graham cracker crust

By sreejaprasanth

• October 14, 2005

American Mango Pie

Pie made with mango pulp

Print Recipe

Prep Time 30

Total Time 30

Cuisine American

Servings people

Ingredients

1 can Mango pulp
Heavy cream half pt
2 packets Unflavoured gelatin
1 cup Sugar
1 Cream cheese 8 ounce
1 tsp Vanilla essence
1/4 cup Warm water
2 nos Graham cracker crust

Instructions

Boil heavy cream in a pan.
Mix the gelatin in warm water and allow the gelatin to get dissolved completely.
Blend the heavy cream and gelatin together.
Add cream cheese and sugar into it and blend again.
Pour the mango pulp turn by turn into the blender and beat it, until the whole can of mango pulp is finished.
Add vanilla essence into the beaten pulp and beat again for 1 minute.
Pour the entire pulp into the graham cracker crust.
Refrigerate for almost 7 hrs to set completely.

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