Pie made with mango pulp
Instructions
- Boil heavy cream in a pan.
- Mix the gelatin in warm water and allow the gelatin to get dissolved completely.
- Blend the heavy cream and gelatin together.
- Add vanilla essence into the beaten pulp and beat again for 1 minute.
- Pour the entire pulp into the graham cracker crust.
- Refrigerate for almost 7 hrs to set completely.
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