Name: Anchovies-Kozhuva Stir Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 kg Anchovies (Kozhuva/Netholi); 1 cup Coconut; 1 no Onion (sliced); 4 nos Green chillies; 1/2 tsp Cumin seeds (Jeerakam); 1 tsp Turmeric powder; 1 tbsp Coconut oil; Curry leaves (Few); Salt (As reqd); 2 nos Gambooge (Kudampuli)

Anchovies-Kozhuva Stir Fry

Recipe with grated coconut

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

1/2 kg Anchovies Kozhuva/Netholi
1 cup Coconut
1 no Onion sliced
4 nos Green chillies
1/2 tsp Cumin seeds Jeerakam
1 tsp Turmeric powder
1 tbsp Coconut oil
Curry leaves Few
Salt As reqd
2 nos Gambooge Kudampuli

Instructions

For preparing anchovies/kozhuva stir fry, in a clay pot(manchatti) mix coconut, onion, curry leaves, cumin seeds, chillies and required salt by hand. Mix well and fry in some oil.
Add fish pieces and saute well.
Add gambooge and mix. Set aside for 5 minutes.
Keep the clay pot in stove and cook with covered lid.
Sprinkle little water in between and check when fish is done.
When done, stir the fish and serve hot.