Anchovies-Kozhuva Stir Fry


Anchovies-Kozhuva Stir Fry

Recipe with grated coconut
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • For preparing anchovies/kozhuva stir fry, in a clay pot(manchatti) mix coconut, onion, curry leaves, cumin seeds, chillies and required salt by hand. Mix well and fry in some oil.
  • Add fish pieces and saute well.
  • Add gambooge and mix. Set aside for 5 minutes.
  • Keep the clay pot in stove and cook with covered lid.
  • Sprinkle little water in between and check when fish is done.
  • When done, stir the fish and serve hot.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online