Anchovies-Kozhuva Stir Fry

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Anchovies-Kozhuva Stir Fry – pachakam.com

Anchovies-Kozhuva Stir Fry

Recipe with grated coconut
Prep Time 20 mins
Total Time 20 mins
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • For preparing anchovies/kozhuva stir fry, in a clay pot(manchatti) mix coconut, onion, curry leaves, cumin seeds, chillies and required salt by hand. Mix well and fry in some oil.
  • Add fish pieces and saute well.
  • Add gambooge and mix. Set aside for 5 minutes.
  • Keep the clay pot in stove and cook with covered lid.
  • Sprinkle little water in between and check when fish is done.
  • When done, stir the fish and serve hot.
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