:- After 10 mins., see if any extra water is left. If so, cook it on a medium flame for 5 mins, until water evaporates and forms a thick gravy.
Garnish with coriander leaves.
:- Serve with chicken curry with Rice or Biriyani.
:- For those who stay in USA:-
Thighs take lots of time to cook. So I suggest you to pressure cook. You can as well cook it in the normal pan with extra water. But it takes time. Thighs give a real good taste similar to our chicken curry which our moms prepare in india. Its yummy.