Andhra Simple Tomato Chutney


Andhra Simple Tomato Chutney

Simple to prepare no need of grinder.....very tasty...good with anything
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 10 people



  • Heat oil in a deep fry pan.
  • Add ginger-garlic paste to it.
  • Add washed whole tomatoes (or cut them into 4 pieces) to it and fry for 2 mins.
  • Keep covered on medium flame for 10 - 15 mins.
  • After tomatoes are half cooked, mash them lightly with spoon.
  • Cover it again with a lid for 5 mins.
  • After tomatoes are finely cooked, add turmeric powder, coriander powder and chilly powder to it, mix and cover it for 5 mins.
  • Add salt to it and let it be for 2 mins.
  • Switch off the flame.
  • :- Serve with rice, rotis or snacks like idli, dosa etc.
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