Andhra Style Prawn Curry


Andhra Style Prawn Curry

A spicy curry made with prawns
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 4 people



  • Soak tamarind and extract the juice.
  • Grate the onion and chop the tomato.
  • Mix all the powders with the ginger-garlic paste and a little water and make it into a thick paste.
  • Heat the oil in a heavy bottomed kadai/pan.
  • Saute the grated onion with the curry leaves till golden brown.
  • Add the paste and saute for a few mins till oil starts leaving the mixture.
  • Add the chopped tomato and saute further till it gets mushy.
  • Add the prawns along with the tamarind juice and a little more water and salt.
  • Cover and cook till prawns are well-cooked and gravy is medium thick.
  • Just before removing from the fire, add the chopped coriander leaves.
  • :- Serve warm with plain rice or rotis.
  • :- The amount of chilli powder can be adjusted according to your liking.
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