Andhra Style Prawn Curry
A spicy curry made with prawns
Ingredients
- 250 gm Prawns shelled and deveined
- 1 no Onion medium
- 1 Tomato
- Ginger garlic paste - 1 tsp
- 2 tsp Chilly powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Fenugreek powder Uluva
- 1/4 tsp Garam masala powder
- Tamarind A marble sized ball, Puli
- 2 cups Water
- Salt As reqd
- 2 tbsp Oil
- Curry leaves A few
- 1 tsp Coriander leaves chopped
Instructions
- Soak tamarind and extract the juice.
- Heat the oil in a heavy bottomed kadai/pan.
- Saute the grated onion with the curry leaves till golden brown.
- Add the paste and saute for a few mins till oil starts leaving the mixture.
- Add the chopped tomato and saute further till it gets mushy.
- Cover and cook till prawns are well-cooked and gravy is medium thick.
- Just before removing from the fire, add the chopped coriander leaves.
- :- Serve warm with plain rice or rotis.
- :- The amount of chilli powder can be adjusted according to your liking.
Tried this recipe?Let us know how it was!
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