Kerala Cuisine Chicken Curry
This curry tastes great with Malabar Parotta
Ingredients
- Chicken pieces approx 1 kg
- 1 cup Fresh grated coconut
- 2 nos Onion
- 1 tsp Turmeric powder
- 2 tsp Chilly powder
- 2 tsp Black peppercorns
- 1 no Garlic pod
- 2 tsp Raw coriander powder
- 1 tsp Cumin seeds Jeerakam
- Salt As reqd
- 3 - Ghee
- Curry leaves A few
Instructions
- Heat 3 tsp of ghee in a pan.
- Add garlic and fry till slightly brown.
- Add cumin, peppercorns and fry for a few seconds.
- Add the coconut and fry for 5 - 7 mins or till slightly golden.
- Add the turmeric, coriander and chilly powders and fry for a few more seconds.
- Cool and grind to a fine paste adding enough water.
- Heat remaining ghee in the pan.
- Add finely chopped onions and saute till golden brown.
- Garnish with curry leaves.
- :- Serve hot with any type of rice dish or Indian bread.
Tried this recipe?Let us know how it was!
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The curry came out well.