Kerala Cuisine Chicken Curry


Kerala Cuisine Chicken Curry

This curry tastes great with Malabar Parotta
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people



  • Heat 3 tsp of ghee in a pan.
  • Add garlic and fry till slightly brown.
  • Add cumin, peppercorns and fry for a few seconds.
  • Add the coconut and fry for 5 - 7 mins or till slightly golden.
  • Add the turmeric, coriander and chilly powders and fry for a few more seconds.
  • Cool and grind to a fine paste adding enough water.
  • Heat remaining ghee in the pan.
  • Add finely chopped onions and saute till golden brown.
  • Add the chicken pieces, the ground paste and enough water and salt and cook till chicken is tender and the gravy is thick.
  • Garnish with curry leaves.
  • :- Serve hot with any type of rice dish or Indian bread.
Tried this recipe?Let us know how it was!

Response (1)
  1. S
    Sindhu Deepak May 4, 2009

    The curry came out well.

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