Name: Apple Cinnamon Cake
Prep time: 45 min
Total time: 45 min
Ingredients: 125 gm Allpurpose flour (Maida); 125 gm White butter; 125 gm Sugar; 3 nos Eggs; 1 tsp Vanilla essence; 1 tsp Baking powder; 1 no Apple (piled cored and sliced); Cinnamon(Karugapatta) powder; Walnuts; Raisins(Onakka munthiri)

Apple Cinnamon Cake

Sponge cake topped with apple, raisins and cinnamon

Print Recipe

Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

125 gm Allpurpose flour Maida
125 gm White butter
125 gm Sugar
3 nos Eggs
1 tsp Vanilla essence
1 tsp Baking powder

For toppings:

1 no Apple piled cored and sliced
Cinnamon(Karugapatta) powder
Walnuts
Raisins(Onakka munthiri)

Instructions

Seive maida with baking powder.
Beat white butter with sugar, till light and creamy.
Add a egg and beat it.
Add another egg and beat well again.
Add vanilla essence followed by the third egg and beat it well too.
Divide the seived maida into 3 portions.
Add the first portion into the egg mixture and mix well.
:- You can mix in the shape of 8.
Add the second portion and mix again.
Add the third portion and beat it at a high speed for 10 seconds.
Tranfer it to a greased baking tin.
Keep the sliced apple on top and sprinkle a little cinnamon powder, chopped walnuts and raisins.
Bake it at 150 degree for 30 - 40 mins or until done.

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Apple Cinnamon Cake

Apple Cinnamon Cake

Ingredients

For toppings:

Instructions

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