Name: Ari Unda Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 3 cups Rice (Raw or parboiled); 2 Cups Grated Coconut; 5 – Jaggery (grind the jaggery and keep the powder separately)

Ari Unda Easy

By SobhaKesavan

• January 6, 2016

Ari Unda Easy

It is a traditional snack of Kerala which is easy to prepare, light on the stomach and nutritious as well.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

3 cups Rice Raw or parboiled
2 Cups Grated Coconut
5 – Jaggery grind the jaggery and keep the powder separately

Instructions

Heat the frying pan/Cheenachatti in medium flame and put the Rice into the pan and stir the rice to roast (after about 3 minutes of putting the rice into the pan and stir it, the rice will start to burst and colour will turn into golden then the stove can put off and allow to cool the roasted rice for some time).
After 2 – 3 minutes, grind the roasted rice in a mixer and keep this powder in a Bowl.
Add Jaggery powder and grated Coconut into the rice powder
Mix well the Rice powder, grated Coconut and Jaggery powder together
Make small rolls with this mixed powder of Rice, Jaggery and grated Coconut
Ari Unda (rice rolls) ready and children will like them very much