Sweets

Ari Unda Easy

by SobhaKesavan
written by SobhaKesavan
It is a traditional snack of Kerala which is easy to prepare, light on the stomach and nutritious as well.
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Ari Unda Easy – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice(Raw or parboiled) - 3 cups
  • Grated Coconut - 2 Cups
  • Jaggery(grind the jaggery and keep the powder separately) - 5 –
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice(Raw or parboiled) - 3 cups
  • Grated Coconut - 2 Cups
  • Jaggery(grind the jaggery and keep the powder separately) - 5 –
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the frying pan/Cheenachatti in medium flame and put the Rice into the pan and stir the rice to roast (after about 3 minutes of putting the rice into the pan and stir it, the rice will start to burst and colour will turn into golden then the stove can put off and allow to cool the roasted rice for some time).
    Ari Unda Easy – pachakam.com
  2. After 2 – 3 minutes, grind the roasted rice in a mixer and keep this powder in a Bowl.
  3. Add Jaggery powder and grated Coconut into the rice powder
    Ari Unda Easy – pachakam.com
  4. Mix well the Rice powder, grated Coconut and Jaggery powder together
    Ari Unda Easy – pachakam.com
  5. Make small rolls with this mixed powder of Rice, Jaggery and grated Coconut
    Ari Unda Easy – pachakam.com
  6. Ari Unda (rice rolls) ready and children will like them very much
    Ari Unda Easy – pachakam.com
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Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi where I was staying for 26 years. Afterwards, I moved to Bangalore for a period of 4 years and then later, settled along with my husband in Thrissur, Kerala. My two sons and daughter-in-law are working out of Kerala as Software Engineers.  I have immense passion for gardening and have been doing it since my stay in Delhi and most of the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds. I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.

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