Prep Time | 30 minutes |
Servings |
people
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Ingredients
- Rice - 2 cups
- Jaggery - 2 cups
- Ghee - 1/4 cup
- Refined oil - 500 ml
- White sesame seeds - 250 g
Ingredients
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Instructions
- Soak rice over night. Drain water and allow to dry.
- After the rice is dried up, pound into fine flour.
- Prepare round discs of about four inch size. Apply white sesame seeds to all discs on both sides.
- Sweet, alluring ariselu is ready.
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