Name: Ariselu
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Rice; 2 cups Jaggery; 1/4 cup Ghee; 500 ml Refined oil; 250 g White sesame seeds

Ariselu

Andhra festive special sweet

Print Recipe

Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

2 cups Rice
2 cups Jaggery
1/4 cup Ghee
500 ml Refined oil
250 g White sesame seeds

Instructions

Soak rice over night. Drain water and allow to dry.
After the rice is dried up, pound into fine flour.
Add two cups of water to a deep bottomed vessel and heat. Add jaggery and continue to boil until a thick syrup is formed.
Add rice flour to the jaggery syrup and adding ghee slowly, mix the contents thoroughly until a thick dough is formed.
Prepare round discs of about four inch size. Apply white sesame seeds to all discs on both sides.
Take oil into a deep bottomed pan and heat. Slowly add the sweet discs one by one into the boiling oil and deep fry until golden brown.
Sweet, alluring ariselu is ready.