2 cups Rice powder50 gms Jaggery1 cup Coconut (grated)1 tbsp Ghee4 nos Banana leaves Add warm water and ghee in the rice powder and make a paste. Make jaggery and coconut like a mixture. Spread the Rice powder paste in the banana leaves and fill the jaggery coconut mixture.fold the leaf and put it in a Tava and heat until the leaves are fried.:- Your Ariyada is ready!!! :- Serve the Ariyada hot!! Kerala