Aubergine Fritters

by RenukadeviKumanan
this is a good combo to curd rice and bisebelebath. this brinjal fry is prepared with mixture of masala and shallow fried with oil that colour and yummmy to this recipe
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Aubergine Fritters – pachakam.com
Votes: 1
Rating: 4
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Cuisine Andhra
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and cut egg plant into thick round slices
    Aubergine Fritters – pachakam.com
  2. take all items except oil and grind in a mixer . if needed add little water.
    Aubergine Fritters – pachakam.com
  3. Now take fork and prick the slices
    Aubergine Fritters – pachakam.com
  4. Now apply the masala in egg plant
    Aubergine Fritters – pachakam.com
  5. In a sauce pan add oil 2-3 tblsp and place the egg plant and cook both side
    Aubergine Fritters – pachakam.com
  6. Now its ready to serve Aubergine Fritters
    Aubergine Fritters – pachakam.com
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