Aval Ada

by Adeela Shamnas
Aval ada is a traditional snack in malabar region.It is made pf flattened rice,coconut,jaggery which is layered inside the rice paste in banana leaf and steamed in a steamer and deep fry in hot oil for a different taste.we can serve it as a evening snack
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Aval Ada – pachakam.com
Votes: 2
Rating: 4.5
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Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Melt jaggery in half cup of water.
    Aval Ada – pachakam.com
  2. Add grated coconut into the melted jaggery and cook for few seconds.
    Aval Ada – pachakam.com
  3. Add aval and mix well.remove from the flame and keep it aside.
    Aval Ada – pachakam.com
  4. Now the filling is ready.
    Aval Ada – pachakam.com
  5. Mix rice flour with salt and enough water.knead into a dough.place lemon sized dough in the center of the banana leaf,glatten it with finger and spread the filling on it.fold the leaf in half and steam cook it for 20-25 minutes.
    Aval Ada – pachakam.com
  6. Heat oil in a pan and fry the cooked adas until light brown in colour and serve it with a cup of hot tea.
    Aval Ada – pachakam.com
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