Avarakkai / Broad Beans Poriyal

by curryadmin
This stir fry goes well as a side dish for rice and any mixed rice
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Avarakkai / Broad Beans Poriyal – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. in a pan heat the oil and temper the mustard and broken urad dal and bengal gram
    Avarakkai / Broad Beans Poriyal – pachakam.com
  2. add curry leaves, red chili and onion and saute it, until the onion turn into brown
    Avarakkai / Broad Beans Poriyal – pachakam.com
  3. add tomato and mix well
    Avarakkai / Broad Beans Poriyal – pachakam.com
  4. add chopped avarakkai / broad bean and mix well
    Avarakkai / Broad Beans Poriyal – pachakam.com
  5. add salt, sambar powder and turmeric powder and mix well
    Avarakkai / Broad Beans Poriyal – pachakam.com
  6. add two glass of water and allow to cook
    Avarakkai / Broad Beans Poriyal – pachakam.com
  7. cook till the water get dry
    Avarakkai / Broad Beans Poriyal – pachakam.com
  8. garnish with grated coconut. avarakkai poriyal is ready
    Avarakkai / Broad Beans Poriyal – pachakam.com
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