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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Carrot - 1
- Raw banana - 1
- Beans - 4
- Bittergourd - 50 g
- Elephant yam - 100 g
- Green chilly - 4
- Coconut - 1/2
- Curd - 1 ¼
- Shallots - 2
- Ginger - 1/4 inch
- garlic - 6 pods
- Curry leaves(as required) -
- Salt(to taste) -
- Oil(as required) -
- Turmeric powder - 1/2 tsp
Ingredients
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Instructions
- Cook carrot, banana, beans, bitter gourd, elephant yam and green leaves in water with salt and turmeric powder. Keep it aside.
- Grind coconut, shallots and a pinch of turmeric powder. Keep it aside.
- Mix in the curd and curry leaves.
- Boil for 5-10 minutes.
- Serve it with sadhya.
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