Avial (Step By Step Photos)

Cook carrot, banana, beans, bitter gourd, elephant yam and green leaves in water with salt and turmeric powder. Keep it aside.

Grind coconut, shallots and a pinch of turmeric powder. Keep it aside.

Mash ginger and garlic.

Add the grinded coconut and ginger-garlic paste to the cooked veggies.

Mix in the curd and curry leaves.

Boil for 5-10 minutes.

Serve it with sadhya.