Ayala Curry Using Mango

by nizanashammas
Fish curry made with Ayala meen is a spicy dish that is famous in kerala prepared with raw mango. The raw mango's sour taste is very different from the regular tamarind taste. This ayala curry goes very well with hot rice. This ayala meen curry taste so well the next day, all the sourness from mango goes into the fish and curry and will taste so nice. Try this mackerel curry and share your comments.
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Ayala Curry Using Mango – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. heat a kadai and add oil to it
    Ayala Curry Using Mango – pachakam.com
  2. add onion ginger ,garlic and tomato to it stir well
    Ayala Curry Using Mango – pachakam.com
  3. add curry leaves and mango to it
    Ayala Curry Using Mango – pachakam.com
  4. add salt
    Ayala Curry Using Mango – pachakam.com
  5. sauté it well
    Ayala Curry Using Mango – pachakam.com
  6. add chilly powder and turmeric powder
    Ayala Curry Using Mango – pachakam.com
  7. sauté it well.
    Ayala Curry Using Mango – pachakam.com
  8. add 2 cups of water
    Ayala Curry Using Mango – pachakam.com
  9. when it boils
    Ayala Curry Using Mango – pachakam.com
  10. add the fish one by one
    Ayala Curry Using Mango – pachakam.com
  11. close the pan and let it get cooked.
    Ayala Curry Using Mango – pachakam.com
  12. when the oil gets separated and the fish is nicely cooked, turn off the flame .
    Ayala Curry Using Mango – pachakam.com
  13. serve hot with white rice.
    Ayala Curry Using Mango – pachakam.com
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