Name: Ayala In Coconut Milk Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 5 nos Mackerel (Ayala); 6 nos Shallots (Kunjulli); 2 nos Cloves (Grambu); 1 piece Ginger; 1 no Cardamom (Elakka); 2 nos Cinnamon (Karugapatta); 3 cloves Garlic; Pepper corns (Few); 1 tsp Fennel seeds (Perumjeerakam); 1 tsp Turmeric powder; 2 tsp Chilly powder; 1 1/2 cup Coconut milk; Coconut oil (As reqd); Salt (As reqd)

Ayala In Coconut Milk Masala

Tasty masala type fish recipe

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

5 nos Mackerel Ayala
6 nos Shallots Kunjulli
2 nos Cloves Grambu
1 piece Ginger
1 no Cardamom Elakka
2 nos Cinnamon Karugapatta
3 cloves Garlic
Pepper corns Few
1 tsp Fennel seeds Perumjeerakam
1 tsp Turmeric powder
2 tsp Chilly powder
1 1/2 cup Coconut milk
Coconut oil As reqd
Salt As reqd

Instructions

For preparing ayala in coconut milk masala, clean the fish and make slits on it.
Crush all ingredients except milk and oil.
Apply it on fish and keep for 1/2 hour.
Add oil in a kadai. Add fish in it and fry both sides for 2 minutes.
Add little coconut milk and cook fish on one side.
Turn fish other side and pour the milk fully and cook fish.
The gravy should be thick and coated in fish.
Remove from fire and pour 2 tsp oil on top and serve.

Tried this recipe?Let us know how it was!

Ayala In Coconut Milk Masala