Baby Aloo Fry

by KarthikaRajendran
This a very simple and tasty fry which everyone in the family will love it. It goes well with roti and rice.
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Baby Aloo Fry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Baby aloo 250g -
  • Small onion 1 cup -
  • Oil : 4 tsp -
  • Mustard : 1 tsp -
  • cumin seed 1/2 tsp -
  • curry leaves 6 to 7 no. -
  • Salt to taste -
  • red chili powder 1/2 tsp -
  • sambar masala 1 tsp -
  • Turmeric powder 1/2 tsp -
  • asafoetida 1/2 tsp -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Baby aloo 250g -
  • Small onion 1 cup -
  • Oil : 4 tsp -
  • Mustard : 1 tsp -
  • cumin seed 1/2 tsp -
  • curry leaves 6 to 7 no. -
  • Salt to taste -
  • red chili powder 1/2 tsp -
  • sambar masala 1 tsp -
  • Turmeric powder 1/2 tsp -
  • asafoetida 1/2 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. wash baby aloo thoroughly and boil in the pressure cooker by adding salt, and leave for 2 whistles
    Baby Aloo Fry – pachakam.com
  2. once the aloo get boiled, peel the skin
    Baby Aloo Fry – pachakam.com
  3. cut the baby aloo into two pieces
    Baby Aloo Fry – pachakam.com
  4. heat the oil and temper the mustard, cumin seed, asafoetida, curry leaves
    Baby Aloo Fry – pachakam.com
  5. add chopped small onions and saute it for 5 minutes in a medium flame until it turn into brown
    Baby Aloo Fry – pachakam.com
  6. add baby aloo and mix well
    Baby Aloo Fry – pachakam.com
  7. add turmeric powder, red chili powder, sambar masala, salt and mix well
    Baby Aloo Fry – pachakam.com
  8. allow to boil in a medium flame until the the masala get cooked with baby aloo
    Baby Aloo Fry – pachakam.com
  9. baby aloo fry is ready. serve with rice, rotis etc
    Baby Aloo Fry – pachakam.com
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