Baby Corn Fritters

by KarthikaRajendran
Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated. Just mix, dip and fry – it’s as easy as
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Baby Corn Fritters – pachakam.com
Votes: 1
Rating: 4
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Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Baby corn 1 cup -
  • butter milk 1/2 cup -
  • Maida : 1/2 cup -
  • Corn flour 1/2 cup -
  • Red chili powder : 1 tsp -
  • Salt to taste -
  • colour powder 1 pinch -
  • oil to fr -
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Baby corn 1 cup -
  • butter milk 1/2 cup -
  • Maida : 1/2 cup -
  • Corn flour 1/2 cup -
  • Red chili powder : 1 tsp -
  • Salt to taste -
  • colour powder 1 pinch -
  • oil to fr -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Prepare buttermilk from curd
    Baby Corn Fritters – pachakam.com
  2. in a bowl add maida, corn flour, salt, red chili powder, and colour powder
    Baby Corn Fritters – pachakam.com
  3. add buttermilk and mix it
    Baby Corn Fritters – pachakam.com
  4. make as a thick batter
    Baby Corn Fritters – pachakam.com
  5. cut the babycorn into two pieces
    Baby Corn Fritters – pachakam.com
  6. dip the baby corn one by one
    Baby Corn Fritters – pachakam.com
  7. heat oil and fry it
    Baby Corn Fritters – pachakam.com
  8. now crispy and crunchy baby corn fritter is ready
    Baby Corn Fritters – pachakam.com
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