Name: Baby Corn Pakodas
Total time: 10 min
Yield: 4 people
Ingredients: 10 nos Baby corns; 5 tbsp Allpurpose flour (Maida); 5 tbsp Cornflour; 4 nos Green chillies; 1" piece Ginger; 4 to Garlic pods (optional); 1 tbsp Coriander leaves (chopped); Salt (As reqd); Oil for frying

A great tea time snack

Cuisine

North Indian

Prep Time

10 minutes

Servings

people

Ingredients

Baby corns - 10 nos
Allpurpose flour(Maida) - 5 tbsp
Cornflour - 5 tbsp
Green chillies - 4 nos
Ginger - 1" piece
Garlic pods(optional) - 4 to
Coriander leaves(chopped) - 1 tbsp
Salt(As reqd) -
Oil for frying -

Cuisine

North Indian

Prep Time

10 minutes

Servings

people

Ingredients

Baby corns - 10 nos
Allpurpose flour(Maida) - 5 tbsp
Cornflour - 5 tbsp
Green chillies - 4 nos
Ginger - 1" piece
Garlic pods(optional) - 4 to
Coriander leaves(chopped) - 1 tbsp
Salt(As reqd) -
Oil for frying -

Instructions

Cut the baby corns lengthwise into two and keep aside.
Grind together the green chillies and ginger into a fine paste.
Mix together the maida, cornflour, salt, the masala paste and the chopped coriander and form a smooth pakoda like batter by adding enough water.
Dip each baby corn in the batter and fry in hot oil, till crisp and golden.
:- Serve hot.

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Baby Corn Pakodas

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