Baby Corn Pakodas
A great tea time snack
Ingredients
Instructions
- Cut the baby corns lengthwise into two and keep aside.
- Grind together the green chillies and ginger into a fine paste.
- Dip each baby corn in the batter and fry in hot oil, till crisp and golden.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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