Baby Potato Fry
These baby potatoes attract children and it is a good source of carbohydrades simple and execellent taste. This a very simple and tasty fry which everyone in the family will love it. You can use this recipe either for baby potatoes or with normal potatoes. It goes well with roti and rice.
Ingredients
- baby potatoes 1 cup
- green chilli 1 no.
- curry leaves few
- mustard seeds 1 sp
- chilli powder 1/2 sp
- turmeric powder 1/4 sp
- salt to taste
Instructions
- boil potatoes until cooked and peel skin
- heat pan saute mustard, curry leaves and chillies
- saute well and serve with rice
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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