Babycorn And Mushroom Soup


Babycorn And Mushroom Soup

Healthy diet recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people



  • For preparing mushroom and babycorn soup, heat butter or little oil in a pan.
  • Add onion and garlic. Fry it.
  • Add mushroom and babycorn to it.
  • Add nutmeg and pepper.
  • Pour the veg stock and cook till vegetables are cooked.
  • Add salt.
  • To thicken the soup, add corn flour mixed in water.
  • Serve hot. Babycorn and mushroom soup is ready.
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