VegetarianVegetarian Soups Babycorn And Mushroom Soup by sarithaprasad October 5, 2011 written by sarithaprasad October 5, 2011 Healthy diet recipe Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Onion(chopped) - 1 no garlic(chopped) - 4 cloves Mushroom(chopped) - 1 cup Baby Corn(chopped) - 1 cup Nutmeg powder - 1/2 tsp Pepper(As reqd) - Veg stock(As reqd) - Corn flour - 2 tsp Salt(As reqd) - Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Onion(chopped) - 1 no garlic(chopped) - 4 cloves Mushroom(chopped) - 1 cup Baby Corn(chopped) - 1 cup Nutmeg powder - 1/2 tsp Pepper(As reqd) - Veg stock(As reqd) - Corn flour - 2 tsp Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing mushroom and babycorn soup, heat butter or little oil in a pan. Add onion and garlic. Fry it. Add mushroom and babycorn to it. Add nutmeg and pepper. Pour the veg stock and cook till vegetables are cooked. Add salt. To thicken the soup, add corn flour mixed in water. Serve hot. Babycorn and mushroom soup is ready. Share this Recipe BirthdayDinnerEasyFusionNorthIndianPartySoups 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Kadala Curry Kerala Style Green Peas Curry – Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
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