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Babycorn Tawa Masala

Name: Babycorn Tawa Masala
Prep time: 20 min
Total time: 20 min
Ingredients: Babycorn 1 cup; capsicum 1/2 no.; Red chili 3 no,; garlic 2 no.; methi leaves 1/2 tsp; salt to taste; oil 2 tsp

By KarthikaRajendran

• August 4, 2016

Babycorn Tawa Masala

Babycorn tawa masala is good side for curd rice and also for variety rice.

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Babycorn 1 cup
capsicum 1/2 no.
Red chili 3 no,
garlic 2 no.
methi leaves 1/2 tsp
salt to taste
oil 2 tsp

Instructions

chop the babycorn and capsicum
take red chili and garlic make a fine paste
heat the oil in the pan and add chili paste and cook for 3 mins until the raw smell goes out
add methi leaves andsalt, mix well
add capsicum and mix it
add babycorn and mix well
allow to cook until the masala get mix with the babycorn and the babycorn get cooked
now babycorn tawa masala is ready to serve