Babycorn Tawa Masala

by KarthikaRajendran
Babycorn tawa masala is good side for curd rice and also for variety rice.
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Babycorn Tawa Masala – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • babycorn 1 cup -
  • capsicum 1/2 no. -
  • red chili 3 no. -
  • garlic 2 no. -
  • methi leaves 1/2 tsp -
  • Salt to taste -
  • Oil : 2 tsp -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • babycorn 1 cup -
  • capsicum 1/2 no. -
  • red chili 3 no. -
  • garlic 2 no. -
  • methi leaves 1/2 tsp -
  • Salt to taste -
  • Oil : 2 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the babycorn and capsicum
    Babycorn Tawa Masala – pachakam.com
  2. take red chili and garlic make a fine paste
    Babycorn Tawa Masala – pachakam.com
  3. heat the oil in the pan and add chili paste and cook for 3 mins until the raw smell goes out
    Babycorn Tawa Masala – pachakam.com
  4. add methi leaves andsalt, mix well
    Babycorn Tawa Masala – pachakam.com
  5. add capsicum and mix it
    Babycorn Tawa Masala – pachakam.com
  6. add babycorn and mix well
    Babycorn Tawa Masala – pachakam.com
  7. allow to cook until the masala get mix with the babycorn and the babycorn get cooked
    Babycorn Tawa Masala – pachakam.com
  8. now babycorn tawa masala is ready to serve
    Babycorn Tawa Masala – pachakam.com
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