:- Following is the easiest way of boiling potatoes. Pressure cook whole unpeeled, unwashed potatos with enough water. After boiling, remove all remaining water
from the cooker. Fill cooker with cold water. Keep it for two minutes to
cool down. Now peeling is as easy as unwrapping a toffee wrapper!
*Buy the frozen vegetables mix bag which has green peas, corn and carrot in one bag from any US grocery store.