Badam Halwa

by KarthikaRajendran
Badam Halwa is a rich and delicious Indian sweet made with pureed almonds, ghee, sugar and saffron.As I love all sweets badam halwa is no exception , I love the saffron flavour the best in badam halwa.
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Badam Halwa – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • almond 100 g -
  • milk 1/2 Glass -
  • besan flour 1/4 cup -
  • Sugar : 1/2 cup -
  • Ghee: 3 tbsp -
  • Oil: 1 tbsp -
  • Cardamom powder :1 tsp -
  • colour powder or saffron 1 pinch -
  • cashews 1 tbsp -
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • almond 100 g -
  • milk 1/2 Glass -
  • besan flour 1/4 cup -
  • Sugar : 1/2 cup -
  • Ghee: 3 tbsp -
  • Oil: 1 tbsp -
  • Cardamom powder :1 tsp -
  • colour powder or saffron 1 pinch -
  • cashews 1 tbsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the almond in hot water for 15 mins
    Badam Halwa – pachakam.com
  2. remove the skin
    Badam Halwa – pachakam.com
  3. grind it to the smooth paste by adding milk
    Badam Halwa – pachakam.com
  4. In a kadai add almond paste and sugar and stir it
    Badam Halwa – pachakam.com
  5. add ghee, oil and cardamom powder and stir it
    Badam Halwa – pachakam.com
  6. add colour powder and mix it
    Badam Halwa – pachakam.com
  7. add besan flour and stir it continuously for 15 mins in low flame
    Badam Halwa – pachakam.com
  8. stir until it becomes halwa consistency and non sticky
    Badam Halwa – pachakam.com
  9. in a pan heat the ghee and fry the cashews and transfer into the halwa
    Badam Halwa – pachakam.com
  10. now badam halwa is ready to serve
    Badam Halwa – pachakam.com
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