Badam Halwa
Badam Halwa is a rich and delicious Indian sweet made with pureed almonds, ghee, sugar and saffron.As I love all sweets badam halwa is no exception , I love the saffron flavour the best in badam halwa.
Ingredients
Instructions
- Soak the almond in hot water for 15 mins
- remove the skin
- grind it to the smooth paste by adding milk
- In a kadai add almond paste and sugar and stir it
- add colour powder and mix it
- add besan flour and stir it continuously for 15 mins in low flame
- stir until it becomes halwa consistency and non sticky
- in a pan heat the ghee and fry the cashews and transfer into the halwa
- now badam halwa is ready to serve
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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