VegetarianVegetarian Curries

Baigan Fry

by SreejithNarayanan(pachakam com)
written by SreejithNarayanan(pachakam com)
Brinjal (Vazhuthananga) fry
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Brinjal(Vazhuthananga) - 8 nos
  • Salt - 3 tsp
  • Chilly powder - 4 tsp
  • Oil for frying -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Brinjal(Vazhuthananga) - 8 nos
  • Salt - 3 tsp
  • Chilly powder - 4 tsp
  • Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Slice beinjals into 4 pieces(length-wise).
  2. Marinate them for 20 minutes with salt and chilly powder.
  3. Fry in vegetable oil.
  4. :- This can be done using sliced potatoes and bitter gourd too.
Share this Recipe
 
0 comment
0
FacebookTwitterPinterestEmail
Avatar

Related Posts

Mushroom Fry

Kerala Sambar Easy to make

Kerala Appam – Traditional

Mushroom Masala Easy

Green Peas Curry – Kerala Style

Kadala Curry Kerala Style

Leave a Comment

Remember my details in this browser for the next time to post comment.