Baingan Bharta Toasted brinjals 2 nos Brinjals (black and big)2 nos Tomato2 nos Chillies (big)1 no Onion (finely chopped)Chilly powder (very little)Garam masala powder (sprinkle)Salt (As reqd) Roast brinjals, tomatoes and green chillies on fire wood/campfire. Remove the burnt skin. Finely mash brinjal, tomatoes and green chillies. Sprinkle salt, chilly powder and garam masala. Garnish with onion.:- Serve with chappati/parathas. :- Great for camping. North Indian