Baked Fish In Naadan Style


Baked Fish In Naadan Style

Fish baked with fresh ingrediends..goes well with bread.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people



  • Wash and clean fish. Make a slit at one side. Mix all the chopped ingredients together: onion, green chillies, tomato, ginger, vinegar, curry leaves with required salt. Stuff the mixture inside the fish.
  • Place the fish on a piece of silver foil. Drizzle a little coconut oil over it. Sprinkle salt and cover with another piece of foil. Fold the edges so that the gravy doesn't leak out.
  • Place the fish on a tray and bake for 10-15 minutes at oven temperature of 180 degrees.
  • When done, you can sprinkle a little more coconut oil before serving with rice, else add chopped coriander leaves and relish with bread.
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