1/2 kg Hammor (cut into thin slices)3 cloves Garlic (crushed)Pepper powder (As reqd)Salt (As reqd)1 tsp Italian seasoning1 tbsp Lime juiceOlive oil (As reqd) For preparing baked hammor, first marinate the fish slices in pepper, salt, Italian seasoning and lime juice.Leave it for 10 minutes.Preheat oven at 375 degrees.Drizzle olive oil over fish and place in oven and cook for 20 minutes.Baked hammor is ready. A tasty fish recipe. Continental