These are simply the round shaped cutlets with Chicken and potatoes which are coated in bread crumbs and fried in oil.Spicy Bakery style cutlets are a favourite tea time snack that can be easily prepared in our home,we just require a little bit free time to prepare.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken(cooked and shredded) - 1 cup
- Potatoes(cooked and mashed) - 3
- Green chilly(chopped) - 3
- Ginger garlic paste - 1 tsp
- Oil - 1 tbsp
- Turmeric powder - 1/2 tsp
- Garam masala - 1/4 tsp
- Pepper powder - 1/2 tsp
- Curry leaves(few) -
- Bread crumbs -
- Egg - 2
- Salt to taste -
Ingredients
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Instructions
- Add chopped green chilly, all masalas and mashed potatoes.mix wellsp.ylp
- Add shredded chicken,chopped coriander leaves and combine well.Turn off the flame.
- Knead it well with your hand.
- Shape it into half inch size flat cutlets.
- Dip the cutlets in beaten egg
- Cover it in bread crumbs.
- Again dip each cutlets in egg and bread crumbs so that the each cutlets have a thich coating with bread crumbs.
- Heat oil in a kadai and fry each cutlets until nice brown in colour.
- Tasty Bakery style cutlet is ready now.
Recipe Notes
1.Cook the chicken with 1 tsp pepper powder,1/4 tsp Turmeric powder and salt as required.
2.Cook the potatoes with salt as required
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