
Prep Time | 30 minutes |
Servings |
people
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- Chicken(cooked and shredded) - 1 cup
- Potatoes(cooked and mashed) - 3
- Green chilly(chopped) - 3
- Ginger garlic paste - 1 tsp
- Oil - 1 tbsp
- Turmeric powder - 1/2 tsp
- Garam masala - 1/4 tsp
- Pepper powder - 1/2 tsp
- Curry leaves(few) -
- Bread crumbs -
- Egg - 2
- Salt to taste -
Ingredients
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- Add chopped green chilly, all masalas and mashed potatoes.mix wellsp.ylp
- Add shredded chicken,chopped coriander leaves and combine well.Turn off the flame.
- Knead it well with your hand.
- Shape it into half inch size flat cutlets.
- Dip the cutlets in beaten egg
- Cover it in bread crumbs.
- Again dip each cutlets in egg and bread crumbs so that the each cutlets have a thich coating with bread crumbs.
- Heat oil in a kadai and fry each cutlets until nice brown in colour.
- Tasty Bakery style cutlet is ready now.
1.Cook the chicken with 1 tsp pepper powder,1/4 tsp Turmeric powder and salt as required.
2.Cook the potatoes with salt as required