Beans Parappu Usili – Brahmin Special

Soak channa dal, urad dal and red chillies in water for a few minutes(10 minutes).

Grind the soaked item by sprinkling sufficient quantity of water.

Cut and wash beans and boil in water. Add turmeric powder and salt.

Fry mustard seeds in coconut oil and add the second step item to it and fry this for a few minutes.

Add the boiled beans(step 3 and remove water from it) and mix all items together very well and cook the same for about 3 to 4 minutes.

Beans Paruppu usili - brahmin special, is ready.