Beef 65 is a scrumptious dish that serves well as a starter or side dish in Indian Cuisine. If you are looking for crispy beef fries, then this is the dish for you. Beef pieces are tasty, crispy and succulent on the inside. Restaurants provide the dish which is usually not well cooked. What makes Beef 65 unique and special is that well marinated and cooked beef cubes are coated in a gram flour mixture and deep fried. The taste is simply awesome and you will keep demanding for more. The batter for frying will not stick to the bottom and deep frying can be done easily. This is one of the tastiest and most easiest of beef dishes that can be easily prepared at home. Beef is rich in protein and nutritious, rich in vital nutrients required for body. You can explore a well detailed recipe here.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Beef(small cubes) - 1/2 kg
- Onion(rings) - 1 no
- Green chillies - 4 nos
- Coriander powder - 1 tbsp
- Garam masala - 1 tsp
- Turmeric powder - 1 tsp
- Chilly powder - 2 tsp
- Pepper powder - 1 tsp
- Gram flour - 1 cup
- Rice flour - 1/2 cup
- Lime juice - 1 no
- Salt(As reqd) -
- Oil(As reqd) -
- Curry leaves(Few) -
- Ginger(garlic paste - 1 tbsp) -
- Red colour(A pinch) -
Ingredients
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Instructions
- For preparing the delicious dish, first marinate beef with salt, garam masala, 1/2 tbsp ginger-garlic paste, coriander powder and chilly powder.
- Keep it for 1 hour.
- Mix gram flour, rice flour, pepper, color and 1/2 tbsp ginger-garlic paste.
- Dip the beef pieces in the gram flour mix and fry it in oil.
- Drain and keep aside.
- In a pan, heat the fried oil. Add the green chillies, onion and curry leaves. Immediately add the fried beef. Squeeze lime juice on top.
- The crispy beef fry is ready.
Recipe Notes
You can visit this link Beef Fry. You can also visit this link Kottayam Style Beef Fry.
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