Name: Beef Coconut Fry
Prep time: 40 min
Total time: 40 min
Ingredients: 1 kg Beef; 3 big Savala; 2 tbsp Garlic crushed; 2 tbsp Ginger crushed; 1/2 portion Coconut; 2 tbsp Coriander powder; 21/2 tbsp Meat masala; 1 1/2 tbsp Pepper crushed; 1 tbsp Garam masala; 1/2 tsp Fennel powder; 3 Green chilly; 1 cup Coconut milk (optional); 1 cup Water (optional); Salt; 3 tbsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Fenugreek seeds; Curry leaves (handful)

Beef Coconut Fry

By sindhujoji

• February 26, 2015

Beef Coconut Fry

Beef Coconut Fry is a traditional dish prepared on holiday and on specific occasions. This flavoured mildly spiced dish also includes coconut and other spices which take you to another level.

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Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

1 kg Beef
3 big Savala
2 tbsp Garlic crushed
2 tbsp Ginger crushed
1/2 portion Coconut
2 tbsp Coriander powder
21/2 tbsp Meat masala
1 1/2 tbsp Pepper crushed
1 tbsp Garam masala
1/2 tsp Fennel powder
3 Green chilly
1 cup Coconut milk optional
1 cup Water optional
Salt
3 tbsp Oil
1/2 tsp Mustard seeds
1/2 tsp Fenugreek seeds
Curry leaves handful

Instructions

Cut beef into small square pieces.completely drain the water from it. Then marinate with coriander powder , 2 tbsp meat masala, garam masala , 1 1/2 tbsp ginger and 1 1/2 tbsp garlic , 1 tbsp pepper , savala chopped , coconut chopped and salt. Keep it for half an hour.
Take that in a pressure cooker and close the lid and let 6 whistles to come.
Heat a pan add oil add mustard seeds and fenugreek let it splutter then add balance GI get ,garlic and masalas and pepper fry till nice aroma comes then add beef to it with its own water.
At this point you can add 1 cup coconut milk and 1 cup water and used as curry for appam chappathi , Idiyappam , kappa etc. t
Then the curry will look like this.
If you don't add water and coconut milk then let it drain completely in a medium flame. Sauté occassionally.
You can add lilltle more oil if needed and add more curry leaves
Now beef coconut fry is ready to serve with rice or chappathi